The Dining Pub Menu

Nibbles

House Bread, Olive Oil, Balsamic 

Sicilian Nocellara Olives 

Mushroom Arancini, Tarragon Mayonnaise 

Taramasalata, Sea Salt Crostini 

Smoked Almonds 

Starters

Roasted Cauliflower Soup, Crushed Hazelnut, Truffle

Hand Dived Scallops, Apple, Black Pudding, Muscovado Dressing

Beetroot Carpaccio, Goats Cheese, Raspberry & Ted Pepper, Pinenuts, Cider Syrup

Pressed Ham Hock and Foie Gras Terrine, Saffron Pear Chutney

Fillet of Red Mullet, Carrot, Thai Green Broth

Open Lasagne of Pork Shoulder, Celeriac, Horseradish, Candied Walnuts

Pub Classics

River Fowey Mussels, Frites, Aioli 

Maltsters Beef Burger, Brioche Bun, Smoked Bacon, Cheese, Pickles, Relish, Fries

Fillet of Cod, Otter Batter, Chunky Chips, Tartar Sauce

Roasted Delica Pumpkin, Couscous, Rose Harissa, Tahini 

Mains

Roast Breast of Partridge, Pithivier of Leg, Parsnip, Savoy Cabbage, Truffle & Maderia Jus

Fillet of Wild Sea Bass, Leek Fondue, Turnip, Tarragon Gnocchi, Mussel Chive Cream

Rump of Devon Lamb, Crisp Potato Terrine, Kale, Ravigote Jus 

Sides 

Skinny Fries

Skinny Fries, Truffle Oil, Aged Parmesan 

Chunky Chips, Garlic Aioli 

Piccolo Parsnips, Parmesan, Truffle Honey 

Winter Greens, Salsa Verde 

All Menus are subject to regular changes. Please refer to this as a sample menu for the inside dining.