The Dining Pub Menu
Nibbles
Sourdough/Salted Butter
Truffle Popcorn
Sicilian Olives, Lemon, Chilli
Spanish Chorizo, Honey, Mustard
Oysters/Scallops
Rock Oysters, Shallot Vinegar, Tabasco, Red Chilli Nam Jam
Baked King Scallop in Half Shell, Lemon Buttered Leeks, Garlic, Herb Panko Crumb
Starters/Small Plates
Taramasalata, Sea Salt Crostini’s
Wild Mushroom Arancini, Tarragon Mayonnaise
Cornish Sardines, Toast, Romesco, Herb Oil
Cheddar Cheese Beignets, Roasted Pepper Sauce
Pickled Sea Bream (Escabeche)Saffron, Carrots, Bell Peppers, Coriander
Jamaican Boneless Jerk Chicken Thighs, Sour Cream, Chives
Baba Ganoush, Charred Flat Bread, Dukka
Spiced Cauliflower Tempura, Cucumber and Mint Raita
Black Pudding, Chickpea, Smoked Paprika, Duck Egg
Heirloom Tomato, Buffalo Mozzarella Salad, Tarragon Dressing
Maltster’s Pub Classics
Brixham Mussels, Steamed in Hunt’s Cider, Bacon, Leeks, Garlic and Cream
Cod Fillet in Otter Beer Batter, Fat Chips, Mushy Peas, Tartar Sauce
28 Day Matured 10oz Sirloin Steak, Field Mushrooms, Fries and Sauce Béarnaise
Roasted Aubergine, Miso and Harissa, Coriander Couscous, Tahini Dressing
Maltster’s Burgers
Beef Burger, Monterey Jack Cheese, Smoked Bacon, Tomato Jam
Cajun Spiced Chicken Breast, Smoked Cheese, Chipotle Mayo, Jalapeños
Halloumi, Sweet Chilli Burger
All Served in a Brioche Bun with Skin on Fries
Fish Specials
Please ask our Staff for Today’s Market Fish Specials
Desserts
Affagato, Almond Biscuits
Passionfruit Panna Cotta, Banana Ice Cream
Chocolate, Caramel Delice, Popcorn Brittle, Banoffee Ice Cream
Steamed Toffee, Banana, Pecan Pudding, Salted Caramel Ice Cream
Selection of Ice Cream and Sorbets
Selection of West Country Cheeses
All Menus are subject to regular changes. Please refer to this as a sample menu for the inside dining.