The Dining Pub Menu
Nibbles
Warm Artisan Bread with Unsalted Butter 2
Marinated Olives 3.5
Chorizo, Honey and Mustard 5
Cheddar Beignets with Romesco 5
Taramasalata with Garlic Crostini’s 5
Starters
Heritage Beetroot, Goats Curd, Caramelised Walnuts and Truffle Honey 8.5
Roast Bay Scallops with Onion and Bacon Jam and Sweet pea Cream 12
Confit Chicken, Ham Terrine, Tarragon Mayonnaise, Egg and Crispy Onion 9
Brixham Crab Tortellini, Fennel, Ginger, Lemongrass and Spicy Bisque 11
Pub
River Exe Mussels a la Mariniere 7.50
Maltster’s Beef and Chorizo Burger, Smoked Bacon, Spiced Cheese and Fries 14
Local haddock in Beer Batter, Fat Chips Crushed Garden Peas 13.5
West Country Rib-eye Steak, Café de Paris Butter and Fries 21.5
Aubergine and Chickpea Curry with Coconut Rice and Mango Chutney 14
Mains
Brixham Cod, Mussels, Bok Choi, Carrot Fondant with Mild Curry Sauce 19.5
Stone Bass, Leeks, Cocotte Potatoes with Chive Butter Broth 23
BBQ Rump of Dartmoor Lamb, Brassica, Tapenade, Feta and Salsa Verde 22.5
Roast Belly Pork, Parsnip Puree, Pickled Mushrooms, Shallot, Calvados Jus 19.5
Children’s Menu
Battered Local Fish with Fat Chips
Spaghetti Bolognaise
Spaghetti with Cheese Sauce
Beef Burger, Smoked Bacon, Cheese and Fries
7.5
Desserts
Affagato 4
Sticky Toffee Pudding, Butterscotch Sauce and Clotted Cream 7
Chocolate Delice, Peanut Brittle and Salted Caramel Ice Cream 8
Mascarpone Crème Brulee, Brandy Poached Raspberries, Raspberry Sorbet 7
Selection of Ice Cream and Sorbets 1.75
Cheese
Devon Blue: a Flinty, Sweet Mild Blue Cheese with Unpasteurised Cow’s Milk and Vegetarian Rennet From Ticklemore Dairy Totnes
Quickes: a Cheddar Style Cheese from the Quickes Family Herd of Cattle At Newton-Saint Cyres Near Exeter which they have run for the Last 450 Years
Elmhirst: Unpasteurised Triple Cream, Mould Ripened Cheese similar to a French Vignotte from Just across the River Dart on the Sharpham Estate
Katherine: Raw Goats Milk Cheese, Rind washed in Somerset Cider Brandy Matured for 2 Months at Whitelake Dairy Somerset
Cheese Plate served with Crackers, Grapes Celery and Quince Jelly
10