The Dining Pub Menu
Nibbles
Artisan Bread with Unsalted Butter
Marinated Olives
Chorizo, Honey and Mustard
Taramasalata with Garlic Crostini’s
Starters
Cream of Botherwick Farm Potato Soup, Devon Oak Cheese and Grated Chestnut
Seared Foie Gras, Butternut and Date Chutney, Orange and Pain d’epices
Roasted Start Bay Scallops, Crispy Pork Belly, Pickled Apple and Muscovado Dressing
Crown Prince Pumpkin Risotto, Seeds, Parmesan and Sage
Pub Classics
River Fowey Mussels Cooked in White Wine, Garlic, Cream and Herbs
Rich Game Stew, Crispy Kale and Creamed Potato
Beer Battered Haddock Fillet, Fat Chip, Mushy Peas and Tartar Sauce
Maltster’s Beef and Chorizo Burger, Smoked Bacon, Cheese and Fries
Mains
Brixham Hake, Parsnip Pureé, Cucumber, Spring Onions with Verjus Butter Sauce
Roasted Saddle of Exmoor Venison, Piccolo Parsnip, Brassica, PortPoached Fig, Venison Jus
Fillet of Wild Sea Bass, Jerusalem artichoke, Hogs Pudding Gnocchi with Split Bacon Jus
Red Legged Partridge, Maple Glazed Chicory, Pumpkin, Wild Mushroom and Partridge Juices
Vegetarian Option of the Day
Taster Menu
Roasted Start Bay Scallops, Crispy Pork Belly, Pickled Apple and Muscovado Dressing
Open Ravioli of Beetroot, Vulscombe Goasts Cheese, Truffle Honey
Brixham Hake, Chowder, Pancetta, Charred Corn
Roasted Saddle of Exmoor Venison, Piccolo Parsnip, Brassica, PortPoached Fig, Venison Jus
Apple and Cinnamon Tarte Tatin, Vanilla Seed Ice Cream
Local Cheeses
Tea Coffee with Petit Fours
Desserts
Affagato
Sticky Toffee Pudding, Butterscotch Sauce and Clotted Cream
Chocolate Delice, Peanut Brittle and Salted Caramel Ice Cream
Mascarpone Crème Brulee, Brandy Poached Raspberries, Raspberry Sorbet
Selection of Ice Cream and Sorbets
Selection of West Country Cheeses
Set Lunch
Starter
Salted Cod Beignet, Tartar Sauce
Open Ravioli of Beetroot, Vulscombe Goats Cheese, Truffle Honey
Main
Brixham Hake, Chowder, Pancetta, Charred Corn
Gray Legged Partridge, Parsnip Pureé, Tenderstem, Partridge Juices
Dessert
Sticky Toffee Pudding, Toffee Sauce, Vanilla Seed Ice Cream
Chocolate Ganache, Salted Caramel Ice Cream
2 or 3 Courses
All Menus are subject to regular changes. Please refer to this as a sample menu for the inside dining.