The Dining Pub Menu

Nibbles

Sourdough/Salted Butter

Truffle Popcorn

Sicilian Olives, Lemon, Chilli

Spanish Chorizo, Honey, Mustard

Oysters/Scallops

Rock Oysters, Shallot Vinegar, Tabasco, Red Chilli Nam Jam

Baked King Scallop in Half Shell, Lemon Buttered Leeks, Garlic, Herb Panko Crumb

Starters/Small Plates

Taramasalata, Sea Salt Crostini’s

Wild Mushroom Arancini, Tarragon Mayonnaise

Cornish Sardines, Toast, Romesco, Herb Oil

Cheddar Cheese Beignets, Roasted Pepper Sauce

Pickled Sea Bream (Escabeche)Saffron, Carrots, Bell Peppers, Coriander

Jamaican Boneless Jerk Chicken Thighs, Sour Cream, Chives

Baba Ganoush, Charred Flat Bread, Dukka

Spiced Cauliflower Tempura, Cucumber and Mint Raita

Black Pudding, Chickpea, Smoked Paprika, Duck Egg

Heirloom Tomato, Buffalo Mozzarella Salad, Tarragon Dressing

Maltster’s Pub Classics

Brixham Mussels, Steamed in Hunt’s Cider, Bacon, Leeks, Garlic and Cream

Cod Fillet in Otter Beer Batter, Fat Chips, Mushy Peas, Tartar Sauce

28 Day Matured 10oz Sirloin Steak, Field Mushrooms, Fries and Sauce Béarnaise

Roasted Aubergine, Miso and Harissa, Coriander Couscous, Tahini Dressing

Maltster’s Burgers

Beef Burger, Monterey Jack Cheese, Smoked Bacon, Tomato Jam

Cajun Spiced Chicken Breast, Smoked Cheese, Chipotle Mayo, Jalapeños

Halloumi, Sweet Chilli Burger

All Served in a Brioche Bun with Skin on Fries

Fish Specials

Please ask our Staff for Today’s Market Fish Specials

Desserts

Affagato, Almond Biscuits

Passionfruit Panna Cotta, Banana Ice Cream

Chocolate, Caramel Delice, Popcorn Brittle, Banoffee Ice Cream

Steamed Toffee, Banana, Pecan Pudding, Salted Caramel Ice Cream

Selection of Ice Cream and Sorbets

Selection of West Country Cheeses

All Menus are subject to regular changes. Please refer to this as a sample menu for the inside dining.