Book table: 01803 732 350

Nibbles

Bread & Olives 4

Taramasalata with Crostinis 5

Whitebait with Curried Mayonnaise 5

Oysters with Lemon & Shallot Vinegar 2.4 each

Starters

Salt & Pepper Squid with Oriental Salad & Dipping Sauce 7

Cracked Crab Claws with Saffron Aioli 8.5

Half Pint Shell on Prawns with Sauce Marie Rose 7

Cornish Sardines Grilled with Garlic, Chilli & Parsley 7

Smoked Haddock & Salmon Fishcake with Truffle Pea Cream 8

Pressed Ham Hock Terrine with Waldorf Salad & Chutney 7.5

Provencal Fish Soup with Croutons, Rouille & Gruyere 7 

Grilled Mackerel Niçoise with Anchovy Dressing 9

Beetroot Quinoa Salad with Roasted Butternut, Broccoli & Feta 7.5

Mollusks

Mussels cooked in Devon Cider, Garlic, Cream & Herbs 7.5/15

Start Bay Crab or Half/Whole Lobster Salad, Whole in Shell for you to pick at your pleasure with Minted New Potatoes or Fries
Market Price

Spaghetti a la Vongole Clams cooked in White Wine, Garlic, Chillies & Parsley tossed in Spaghetti 15

Mains

Please see Boards for Today’s Specials

Minute Steak with Side Salad, Fries and Café de Paris Butter 16

Or Surf it up with King Prawns & Garlic Butter 23.95

Slow Cooked Pork Belly on a mixed Bean Cassoulet with Apple Purée 16.5

Maltster’s Burger with Cheese, Smoked Bacon, Fries & Relish 13.5

Maltster’s Cheese & Ham Ploughman’s with Bread & Selection of Pickles 13 (lunchtime only)

Wing of Skate with Baby Capers and Nut Brown Butter 16

 

Roasted Whole Sea Bream with New Potatoes, Cherry Tomatoes and Olives 19.5

Aubergine & Chickpea Curry with Coconut Rice 14

Deep Fried Local Cod in Beer Batter with Fat Chips, Crushed Garden Peas and Tartare Sauce 13.5

Sides

Fat Chips, Fries or Minted New Potatoes 3.5

 

Side Salad 3.5

​Mixed Green Minted Vegetables 3.5​

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