MALTSTERS ARMS
Welcome
Important Notice
We are currently open for outside dining and drinks as per Government Guidelines. This will be until the 18th of May, when we can open our doors to allow for inside service.
Tables are only allowed to be of 6 people or two households, maximum. Last orders for food is currently at 7.30PM and drinks until 8PM. This will change when we open fully on the 18th. We do have very limited sheltered seating for cold and rainy days.
we will update this page as soon as we can around the 18th, but could be subject to change if the governmental guidelines change.
We wish you are all keeping well and we look forward to seeing you.
Opening Times (food Service)
Monday – Saturday 12 – 7:30
Sunday (Sunday Roast Service) – 12 – 7.30
Takeaways available!
Near Totnes, South Devon riverside pub & restaurant
The Maltsters Arms is an atmospheric, riverside pub, restaurant and bed & breakfast nestling in the picturesque Dart Valley. Steeped in history, this 18th Century Inn is located in the hamlet of Tuckenhay, which was once a hive of industrial activity.
Within easy reach of Totnes, Dartmouth and the stunning South Devon coast there is no better place to while away a few hours while enjoying a tasty lunch or dinner and relaxing with a cold beer or a glass of wine.
Once owned by the infamous TV chef Keith Floyd, The Maltsters Arms is a warm and welcoming place and extremely popular with locals and visitors alike.
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Sample A La Carte Menu
Starters
Cream of Botherwick Farm Potato Soup, Devon Oak Cheese and Grated Chestnut
Seared Foie Gras, Butternut and Date Chutney, Orange and Pain d’epices
Roasted Start Bay Scallops, Crispy Pork Belly, Pickled Apple and Muscovado Dressing
Mains
Roasted Saddle of Exmoor Venison, Piccolo Parsnip, Brassica, Port Poached Fig, Venison Jus
Fillet of Wild Sea Bass, Jerusalem artichoke, Hogs Pudding Gnocchi with Split Bacon Jus
Red Legged Partridge, Maple Glazed Chicory, Pumpkin, Wild Mushroom and Partridge Juices
Fresh local food
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