Sample A La Carte Menu
Starters
Cream of Botherwick Farm Potato Soup, Devon Oak Cheese and Grated Chestnut
Seared Foie Gras, Butternut and Date Chutney, Orange and Pain d’epices
Roasted Start Bay Scallops, Crispy Pork Belly, Pickled Apple and Muscovado Dressing
Mains
Roasted Saddle of Exmoor Venison, Piccolo Parsnip, Brassica, Port Poached Fig, Venison Jus
Fillet of Wild Sea Bass, Jerusalem artichoke, Hogs Pudding Gnocchi with Split Bacon Jus
Red Legged Partridge, Maple Glazed Chicory, Pumpkin, Wild Mushroom and Partridge Juices