Looking for somewhere new to eat near Totnes?
An introduction to our food
Keeping it fresh and simple has always been our motto, but our love for food was summed up well when starred by Egon Ronay. He wrote:
‘This is wonderful cooking; accurate, assured, done with love and reverence for the ingredients.’
Local produce is always at the fore, in the kitchen Dartmoor Venison, local fish from Plymouth and Brixham, Scallops hand-dived out of Start Bay.
Menu’s change with the seasons and are accompanied with a self curated wine list to compliment our menu. A great Selection of wines by the glass and lots of choice of bubbly for that special occasion.
We have introduced Sunday Roasts once again!
The Maltsters is proud to serve 2 different types of meat roasts every Sunday; and one option to have both!
However, if a roast doesn’t tickle your fancy this Sunday; we are proud to serve a variety of different dishes for you to choose from.
Just call to book a table: 01803 732 350
Booking for Sunday lunch is advisable.
Food is served all day, however Sunday roasts are served until they run out!
Get in early!
Sample Wine list Menu
Grenache Blanc La Loupe – France
Pino Grigio Portenova – Italy
Isabelino Rueda – Spain
Picpoul de Pinet Trois Mats – France
Chardonney De Wetshof Estate – South Africa
Sauvignon Blanc Turning Heads – New Zealand
Muscadet Cotes de Grandlieu – France
Albarino Genio Y Figura – Spain
Macon Villages Domaine Luquet – France
Riesling Dr Burklin-Wolf – Germany
Sancerre Domaine du Carrou – France
Pouilly Fume Domaine Bailly Reverdy – France
Chablis 1er Cru Dom Alain Gautheron – France
Pouilly Fuisse Domaine Saumaize-michelin – France
Puligny-Montrachet 1er Cru Dom. M.Morey – France
Bastion De La Cite – France
Bardolino Chiaretto Gorgo – Italy
Whispering Angel Rose Chateau d’Esclans – France
Carignan Vielles Vignes Roche de Belanne – France
Montepulciano d’Abruzzo Riserva – Italy
Merlot Block 10 Reserve La Playa – Chile
Malbec ‘Altosur’ Finca Sophenia – Argentina
Pinot Noir ‘Saurus’ Familia Schroeder – Argentina
Chateau le Gardera Bordeaux Supérieur – France
Rioja Tinto Crianza Bodegas Taron – Spain
Bellafiore Tenute Fiorebellie – Italy
Ca Nova Corvina Veronese Gorgo – Italy
Rosso di Ca’ Momi – USA
Minervois ‘La Liviniere’ Dom La Borie Blanche – France
Cabernet Sauvignon G&W, Geoff Merrill – Australia
Lirac ‘Moon Apogee’ Domaine des Carabiniers – France
Valpolicella Ripasso Classico Superiore Monte Faustino – Italy
La Dame d’Angludet, Margaux – France
Pinot Noir Dundee Hills Domaine Drouin – USA
Cote-Rosie ‘La Ampodium’ Dom. Rene Rostaing – France
Monte Faustino Amareno della Valpolicella ‘Maestro’ Riserva Classico – Italy
Vosne Roman ‘Vigneaux’ Domaine Jean Tardy – France
Prosecco Brut Le Monde – Italy
Hindleap Rose Bluebell Vineyard Estates – England
Champagne AR Lenoble ‘Mag 17’ – France
Pol Roger White Foil NV Champagne – France
Billecard-Salmon Bruit Rose – France
Bollinger Grand Année Vintage Champagne – France
Champagne Krug Grand Cuvée – France